is proudly located in our hometown of Jersey City in the Jackson Hill neighborhood. Bright, cozy, and thoughtfully designed, HQ houses our main production facility, where our kitchen bears are busily whipping up the fluffiest mousse, experimenting with new flavors, and bringing smiles.
Since 2016, Baonanas has been scooping at Smorgasburg Williamsburg—one of the most iconic open-air food markets in the world. Being part of this legendary lineup means sharing space with some of the most creative chefs and tastemakers shaping NYC’s food scene. Every weekend, we serve up rotating flavors and customizable Baonanzas to thousands of locals, tourists, and die-hard food lovers. It’s more than just dessert—it’s a chance to be part of a community that celebrates bold ideas, big flavors, and small businesses with heart 🍌💛